The 2026 grape harvest began very early this year, on 20 August – a first since the estate was founded in 2019!
The vines endured several heatwaves, and some plots were also hit by hail.
As a result, there was a great deal of work at the sorting table, with an increased workforce this year.
Despite these adverse weather conditions, the grapes were in good health, largely due to the lack of damp.
The focus and care taken during the harvest did not dampen the atmosphere or the good spirits that prevailed in the vineyards and the winery throughout the harvest.
This year will be characterised by small volumes but, fortunately, with excellent quality juice!
Photos : Fabrice Ferrer