Our Beaujolais Villages is produced from a blend of two old-vine parcels. The nose is elegant, fruity, and beautifully fresh, with citrus notes. The palate continues with citrus-driven aromas, lively acidity, and a long finish.
Vine pruning:
Goblet pruning according to beaujolais tradition
Average age of the vineyard:
81 years
Vinification:
Harvesting and hand sorting
Crate harvesting
Strict hand sorting
Destemming 100%
Alternate grape-treading, pump over, and delestage
Cold maceration
Natural fermentation 2 weeks
Settling ten days
Wild yeasts
Maturation:
Ten months in stainless steel tank
Ageing:
between 3 and 5 years