Our Beaujolais Villages is produced from a blend of two old-vine parcels. The nose is elegant, fruity, and beautifully fresh, with citrus notes. The palate continues with citrus-driven aromas, lively acidity, and a long finish.
Bottles:
2150
Variety of wine :
Gamay
Vine pruning:
Goblet pruning according to beaujolais tradition
Average age of the vineyard:
81 years
Vinification:
Harvesting and hand sorting Crate harvesting Strict hand sorting Destemming 100% Alternate grape-treading, pump over, and delestage Cold maceration Natural fermentation 2 weeks Settling ten days Wild yeasts