"La Cadole" is a plot of land bordering the estate. Sheltered by a large wall delimiting a wooded park, this old vineyard has received a lot of attention. It produces a generous wine with pronounced aromas of black fruits. The nose is intense, the mouth is ample with a beautiful acidity in the end which lets feel the millerand side of the vintage. An exceptional wine.
Bottles:
2850
Variety of wine :
Gamay
Vine pruning:
Goblet pruning according to beaujolais tradition
Average age of the vineyard:
60 years
Vinification:
Harvesting and hand sorting Crate harvesting Destimming 70% Alternate grape-treading, pump over, and delestage Cold maceration Natural fermentation three weeks Settling ten days Wild yeasts
Type of soil :Shallow, highly altered granite, derived from ancient saprolite-type magmatic rocks dating back 320 million years and characteristic of Beaujolais geology.