The “La Dîme” parcel enjoys a privileged location below the famous “Madone” chapel. It benefits from superb exposure within one of the appellation’s finest terroirs. The nose is intense, combining fruity and floral notes enhanced by oak ageing. The palate is rich, yet its vibrant acidity brings elegance and length. A wine worthy of patience.
Vine pruning:
Goblet pruning according to beaujolais tradition
Average age of the vineyard:
74 years
Vinification:
Harvesting and hand sorting
Crate harvesting
Destimming 100%
Alternate grape-treading, pump over, and delestage
Cold maceration
Natural fermentation three weeks
Settling ten days
Wild yeasts
Maturation:
Ten months in oak barrels
Ageing:
more than 10 years